White shrimp

White shrimp , also referred to as “Pacific” whites or “whiteleg” shrimp are the most prevalently farmed specie of shrimp.  Throughout the tropics– from Latin America and Mexico to Southeast Asia white shrimp has gained popularity with producers and consumers for it’s affordability.  Mostly available in middle and smaller sizes.(though we are now seeing larger farm whites due to lower density and longer grow out phases), white shrimp are popular with retailers and chain restaurants.  Their flavor is slightly sweeter than the Black Tiger and they don’t tend to turn a bright red when cooked (more slightly pink), white shrimp are great for pastas and rice dishes.  Mseafood brand white shrimp come in a variety of forms and you can always count on the consistency in sizing and quality in our brands.